Goat Cheese Stuffed Tomatoes

Time: 10 minutes (if even that long)
Serves: 4 people (as appetizer), 2 people (for a green salad)


4 Campari tomatoes (or other small tomatoes)
1 1/2 ounces Chevre goat cheese
1 green onion, thinly sliced
10 basil leaves, sliced


1. Slice stem-end off tomatoes.  Hollow out interior and reserve tomato flesh.

2. Mix goat cheese, tomato flesh (but not seeds), green onion, and basil in a small bowl until goat cheese becomes soft and creamy.  Season with salt and pepper.

3. Stuff goat cheese mixture into tomatoes until slightly mounded.